Radish microgreens deliver a bold, peppery flavor that adds a fresh, zesty kick to any dish. These vibrant greens are not only a culinary delight but also a powerhouse of nutrition, rich in vitamins A, C, and K, and essential minerals like potassium and calcium.
Their crisp texture and striking red stems make them a visually stunning and flavorful addition to salads, sandwiches, soups, and garnishes.
Harvested at their peak, radish microgreens are perfect for elevating their meals with a burst of taste and wholesome nutrients. Whether a home chef or a professional, these microgreens bring the garden-to-table experience to your kitchen.
Elevate your plate with the peppery perfection of radish microgreens!
Radish
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Type: Radish
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Flavor Profile: Bold, peppery, and slightly spicy, similar to mature radish roots
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Shelf Life: Best enjoyed within 7–10 days when kept fresh in the refrigerator
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Nutritional Highlights:
- High in vitamins A, C, K, and B6
- Packed with antioxidants and phytonutrients
- Contains essential minerals like potassium, magnesium, and calcium
- Low in calories but dense in nutrients
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Uses:
- Enhance salads, wraps, sandwiches, or tacos
- Add as a garnish for soups, omelets, and avocado toast
- Blend into smoothies or fresh juices for a nutritious spicy boost
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Care Instructions:
- Store in a sealed container in the refrigerator to maintain freshness.
- Rinse gently under cold water before use.
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Origin: Sown, Grown & Harvested in Houston, Texas!
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